Crispy chocolate-marshmallow treats

Another Everyday Food recipe! This one is from the October 2008 issue, for Crispy Chocolate Marshmallow Treats. They were an amazing spin on the original, and quite easy to make. The chocolate drizzle on top adds an extra something. Give it a try!:

Makes 16

Total Time: 10 Minutes + Cooling

  • 6 tablespoons unsalted butter plus more for the pan
  • 1 bag (10.5 oz) mini marshmallows
  • 1/4 cup unsweetened dutch-processed cocoa (spooned and leveled)
  • 6 cups crisp rice cereal
  • 2 ounces bittersweet chocolate, melted
  1. Butter an 8 inch square pan. Line the bottom and two sides with parchment paper. Butter the paper, set aside.
  2. In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium heat, stirring frequently, until melted. Stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temp; cut in 16 bars.

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